$100.00 THURSDAY MAY 23RD 6:30pm – 8:30pm
Raving Raw is a fun and interactive raw food cooking class. You will learn the basics of raw food including the importance of raw foods in your diet, the acid-alkaline balance, the importance of living foods and enzymes, and how to easily incorporate these vital foods in your diet! If you have been interested in learning about raw foods but haven’t known where to start, this class will give you everything you need to begin your raw food journey! We will be making an amazing array of appetizers, entrees, and desserts like these:
- Raw Noodle Salad with Tamarind Sauce
- Sunflower Pate
- Raw Sushi (Maki Rolls)
- Zucchini Pasta with Marinara Sauce
- Decadent Raw Tarts
- Raw Goji Berry Brownies
If your mouth is watering then you know you’ll thoroughly enjoy this class! This is a 2 hour, fully interactive cooking class. The cost of the class covers all supplies and ingredients plus an information package with all recipes and detailed topic information. This class is also gluten free and vegan.
This class will be located at the Owl & Goose kitchen! A great space and a great company! If you haven’t heard of Owl & Goose, learn more here!
Student Testimonials:
The class was a lot of fun and I learned a great deal about raw food and how to prepare it. Stephanie is very knowledgeable, which is great! Thank you! -Anita Black
Everything was spectacularly amazing. So delicious and such intense, fresh flavours! -Bashar
Excellent class! Stephanie shows you how simple it is to make amazing raw dishes – the decadent tarts are truly to die for! Highly recommend the course. I’ll be raving about it to everyone! -Barb Weiss
$100.00 | LOCATION
THURSDAY MAY 23RD 6:30PM – 8:30PM
